PRICELIST APARTMENTS ***
(by day) 2017. year
I-IV-X-XII: 50 €
V-VI-IX: 50 €
VII-VIII: 60 €
Staying up to three days + 30 %.
Air condition: 1 hour - 1 €
Pag Cheese is along with the lace, the most famous symbol of the island of Pag. Cheese is produced solely from the milk of autochthonous sheep from Pag called pramenka. Wide known and recognized symbol of Pag holder of the license Izvorno Hrvatsko (Originally Croatian) represents Pag and Croatia in all the fairs of the European Union.
The quality of this unique cheese starts with wind from Velebit which lifts salt from the sea and then salt the vegetation. In such circumstances, Pag sheep, eating salted plants and medicinal herbs, gives milk of special taste and smell. Since the beginning of production of Pag cheese manufacturing process to date has not been changed, only some parts of the storage were replaced by the latest technology. Today you can buy Pag cheese at different households that are engaged in the production of cheese, and at some of cheese factory on our island, which merged tradition and technology into one.
Finished cheese has a coil shape, with average weight of four to five pounds, and the color of gold or golden-yellow
Mature cheese that is older than five months has a distinctive, extremely spicy taste, characteristic odor, slightly grainy texture of dough, which crumbles and melts in your mouth.
We strongly recommend you to taste cheese in some of the tavern, at home or as a starter in one of the restaurants.